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Bolognese Style Empanadas – Homemade, Stuffed with Carne Sugo & Mozzarella, finished with Fresh Chimmichurri and 60 Day Aged Parmigiano-Reggiano

East Coast Lobster Tail Ceviche - Blood Orange + Mint + Jalapeño + Roasted Cancha served with Garden Herb Infused Tostadas

Homemade Fazzoletti Pasta Stuffed with Fresh Ricotta, Basil Infused Pomodoro Sugo

Argentinian Parilla - Imported Argentinian Ribeye & AMA's Famous Asado Thick Cut Short

Ribs, Accompanied by AMA’s Famous Mashed Potatoes & Arugula Salad

Dulce – Selection of Argentinian Inspired Desserts

5 Course Chef's Tasting Menu

4 Seating Options 

6PM Table Seating $95

6PM Bar Seating $80

9PM Table Seating $95 (SOLD OUT) 

9PM Bar Seating $80

Most Dietary & Allergy Restrictions Can Be Accommodated

Prices Do Not Include HST & Gratuity