Bolognese Style Empanadas – Homemade, Stuffed with Carne Sugo & Mozzarella, finished with Fresh Chimmichurri and 60 Day Aged Parmigiano-Reggiano
East Coast Lobster Tail Ceviche - Blood Orange + Mint + Jalapeño + Roasted Cancha served with Garden Herb Infused Tostadas
Homemade Fazzoletti Pasta Stuffed with Fresh Ricotta, Basil Infused Pomodoro Sugo
Argentinian Parilla - Imported Argentinian Ribeye & AMA's Famous Asado Thick Cut Short
Ribs, Accompanied by AMA’s Famous Mashed Potatoes & Arugula Salad
Dulce – Selection of Argentinian Inspired Desserts
5 Course Chef's Tasting Menu
4 Seating Options
6PM Table Seating $95
6PM Bar Seating $80
9PM Table Seating $95 (SOLD OUT)
9PM Bar Seating $80
Most Dietary & Allergy Restrictions Can Be Accommodated
Prices Do Not Include HST & Gratuity